It is never too early in your business development process to contact us. We have over ten years experience in helping entrepreneurs through the maze of starting a food business. Our business incubation process is based upon the belief that there is more to starting a food business than simply handing over your formula to a commercial co-packer and picking up finished product a week later.

Our process begins with an hour to hour and a half consultation meeting which includes a tour of the facility, guidance on product and process development, packaging and label development, risk management, marketing and roll-out strategies. At the end, you will have an approximate timetable and budget for your business start-up as well as referrals to other resource providers. The $50 fee for this session can be applied to the $100 membership charge within one year. To schedule a meeeting e-mail us or call 802-849-2000.

"The 4 P's of Starting a Food Business, .pdf gives information about some of the basic points of food entrepreneurship.

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