Food entrepreneurship is becoming an important economic development tool throughout the United States. With experience on over two dozen projects in 14 states, (such as the kitchen shown below in West Virginia) and extensive public presentation experience, our consulting team can help your organization develop a comprehensive food entrepreneurship program.

Such a program requires a balance between hardware (facilities and processing equipment) and software (technical assistance delivery, training and business development.) For “hardware,” we can assist with feasibility analysis, operations and capital budgeting, as well as facility and equipment layout. For your “software” needs, we can develop technical assistance programs or develop and deliver customized training programs to your staff or clients.

Here is what one entrepreneur had to say about a recent workshop:
“So many aspects/components of the business were covered in great detail. Very realistic and backed with experience. Well planned format and presentation. They (the presenters) complimented each other well.”

Click here to view Project Director Brian Norder's training and consulting experience. To discuss our consulting services, call 802-849-2000 or 888-429-VFVC (8382) or click here to e-mail us.