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Resources

Resource links

 


Vermont Specialty Food Association- www.vermontspecialtyfoods.org
State of Vermont home portal www.vermont.gov
Vermont Agency of Agriculture
www.vermontagriculture.com

Resource Material

"The 4 P's of Starting a Food Business, .pdf Basic food busines start up points.

“Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures,” .pdf- This guide is one of the most comprehensive resources for starting a food business.
“Ventures” fall 2001, .pdf- This newsletter includes an article on scaling up a food recipe for commercial production.
“Ventures” fall 2002, .pdf- This newsletter includes an article on the different processes of label printing and their appropriate applications.
“A Legal Guide to the Business of Farming in Vermont”